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FOOD SAFETY

To help you get the answers you need regarding care and preparation of your food. We have located a site designed to help provide answers to common food safety questions and to provide an interactive resource with the input from experts from industry, academia, associations, and federal government.

Some of the questions with answers you will find:
What is "Mad Cow Disease" (Bovine Spongiform Encephalopathy)?
Does "freezer burn" make food unsafe?
Should pumpkin pies be refrigerated prior to serving?
What is "safe" when cooking meat?
How long can meat and poultry be stored in various packaging?
Is it safe to refreeze food that has thawed completely?

Click here to visit: Food Safety Answers